Brut Rosé A.O.C. Crémant d'Alsace

Grape varieties

Pinot Noir


Alcohol

12,5 % alc./vol.


Terroir

Limestone and chalky-clay


Harvesting

Handpicked


Winemaking

Direct pneumatic pressing (vertical drains to obtain high quality juices), clarification, controlled fermentation temperatures, racking and maturing on fine lees for 4 months. Ageing in vats for 5 months before bottling.


Tasting Notes

An attractive pink salmon color with a fine and light froth. The delicate nose displays subtle aromas of raspberry and cherry. Good harmony on the palate with plenty of length.


Food Pairing

Crémant rosé is perfect as an aperitif. However its goes equally well with sushi, grilled fish, smoked salmon, but also with milk-fed lamb or pork colombo. It is suitable with a fruity dessert or chocolate profiteroles.


Serving Temperature

Between 7 and 8°C


Ageing Potential

Can be conserved for up to 2 or 3 years


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