Pinot Noir A.O.C. Alsace 2014
13 % alc./vol.
Limestone and chalky-clay
Direct pneumatic pressing (vertical drains to obtain high quality juices), clarification, controlled fermentation temperatures, racking and maturing on fine lees for 4 months. Ageing in vats for 5 months before bottling.
Pinot noir often unveils fresh aromas of black currant, red berries and some notes of leather. It is rarely tannic on the palate, but can still be quite dense. Attractive ruby colour with discreet garnet tints. Shiny and limpid. A very fruity and pleasant nose exhaling red berry aromas (strawberry, raspberry), with some notes of vanilla. Good ripeness. Frank attack, filling the palate and offering well-balanced matter. Fat on the palate with elegant tannins. This wine is fresh and pleasant on the finish, with fruity and slightly toasted aromas.
It goes perfectly well with steak, with roasted meat, quiche and pasta. It can be served throughout an entire meal.
Between 12 and 14°C
Can be conserved for up to 5 years