Edelzwicker A.O.C. Alsace 2015

Grape varieties

Blending of wines


Alcohol

12 % alc./vol.


Terroir

Limestone and chalky-clay


Harvesting

Handpicked


Winemaking

Direct pneumatic pressing (vertical drains to obtain high quality juices), clarification, controlled fermentation temperatures, racking and maturing on fine lees for 4 months. Ageing in vats for 5 months before bottling.


Tasting Notes

Direct pneumatic pressing (vertical drains to obtain high quality juices), clarification, controlled fermentation temperatures, racking and maturing on fine lees for 4 months. Ageing in vats for 5 months before bottling.


Food Pairing

This wine is perfect with pork meats and salads. It goes especially well with oyster, seafood and white meat.


Serving Temperature

Between 10 and 12°C


Ageing Potential

Can be conserved for up to 5 years


Close
Fermer

Connexion

Pas encore inscrit?

Créez votre compte

Déjà inscrit?

Connectez-vous

Mot de passe oublié?

Mot de passe oublié ?

Saisissez votre identifiant

  • Panier vide
Sous-total0.00 €
Remise 0.00 €
Frais de port 0.00 €
Total 0.00 €
Valider ma commande