Crémant Brut Rosé A.O.P. Crémant d'Alsace
Awards
Grape varieties
Pinot Noir
Alcohol
alc 12,5% vol.
Terroir
Limestone and chalky-clay
Harvesting
Handpicked
Winemaking
Direct pneumatic pressing (vertical drains to obtain high quality juices), clarification, controlled fermentation temperatures, racking and maturing on fine lees for 4 months. Ageing in vats for 5 months before bottling.
Tasting Notes
An attractive pink salmon color with a fine and light froth. The delicate nose displays subtle aromas of raspberry and cherry. Good harmony on the palate with plenty of length.
Food Pairing
Crémant rosé is perfect as an aperitif. However its goes equally well with sushi, grilled fish, smoked salmon, but also with milk-fed lamb or pork colombo. It is suitable with a fruity dessert or chocolate profiteroles.
Serving Temperature
Between 7 and 8°C
Ageing Potential
Can be conserved for up to 2 or 3 years