Edelzwicker Tradition A.O.P. Alsace LITRE SEC

Grape varieties

Blending of wines


Alcohol

12 % alc./vol.


Terroir

Limestone and chalky-clay


Harvesting

Handpicked


Winemaking

Direct pneumatic pressing (vertical drains to obtain high quality juices), clarification, controlled fermentation temperatures, racking and maturing on fine lees for 4 months. Ageing in vats for 5 months before bottling.


Tasting Notes

Direct pneumatic pressing (vertical drains to obtain high quality juices), clarification, controlled fermentation temperatures, racking and maturing on fine lees for 4 months. Ageing in vats for 5 months before bottling.


Food Pairing

This wine is perfect with pork meats and salads. It goes especially well with oyster, seafood and white meat.


Serving Temperature

Between 10 and 12°C


Ageing Potential

Can be conserved for up to 5 years


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