Grape varieties

Blending of wines

Alcohol

12 % alc./vol.

Terroir

Limestone and chalky-clay

Harvesting

Handpicked

Winemaking

Direct pneumatic pressing (vertical drains to obtain high quality juices), clarification, controlled fermentation temperatures, racking and maturing on fine lees for 4 months. Ageing in vats for 5 months before bottling.

Tasting Notes

Direct pneumatic pressing (vertical drains to obtain high quality juices), clarification, controlled fermentation temperatures, racking and maturing on fine lees for 4 months. Ageing in vats for 5 months before bottling.

Food Pairing

This wine is perfect with pork meats and salads. It goes especially well with oyster, seafood and white meat.

Serving Temperature

Between 10 and 12°C

Ageing Potential

Can be conserved for up to 5 years